The U. S. Open was a couple of months ago, but I am just catching up with a ripple effect from this event that is related to our main interest: native plants. The San Diego Union-Tribune newspaper, which knows its audience, published an article about the New Brown in golf. Moving from that intense green of super-manicured turf to a more natural look is going to be difficult for many. Golf is an important hobby and tourist attraction in San Diego, so this really hits home.
The water use statistics, let alone the environmental impact form the synthetic fertilizers, etc. is just too much for today’s world.
Pinehurst, the venue for the U. S. Open, had a different look this year. It was showing off the U.S. Golf Association’s “brown is the new green” initiative. Locally, courses have had to adapt. The article in the Union-Tribune quotes Sandy Clark, the longtime superintendent of Barona Creek Golf Club as saying, “What Pinehurst represented to the public is that this is OK. We don’t have to be wall-to-wall green. I think it’s going to break the barrier for the industry in terms of what we think we can and cannot do.
“I think it started a few years ago at Pebble Beach (for the 2010 U.S. Open). They roughed up the course a little bit for that one. People scratched their heads and said, ‘What are they doing?’ But two of the most famous golf courses in the world have provided us with different looking golf courses, and it turned out great.”
And, I love this quote from Craig Kessler, director of governmental affairs for the Southern California Golf Association. “We’re going to get back to past of the game, when the main attraction was that it was played in nature.”